Plant-Based Thai Brunch Sunday June 2nd

Sunday June 2nd 10amJoin us for a Brunch Pop Up by Bua Thai Kitchen

Delicious Plant-Based Thai food cooked by Ashley Weinsetein-Berner of Bua Thai. Items can be purchased directly from Ashley. 

Menu:– Pad Grapow (Stir-Fried Holy Basil Tofu) served with cucumber and  jasmine rice or we could do the red/brown jasmine rice medley.– Cashew Salad served with mango and lettuce cups (minced cashews, lemongrass, ginger, shallot, toasted coconut, cilantro, Thai basil, garlic, lime, Thai chili garnish) – Thai Cold Brew (coffee and chicory cold brew, coconut condensed milk, coconut milk)- Thai Iced Tea (black tea naturally sweetened with carrot juice, coconut sugar, and topped with coconut milk) –  Iced Herbal Tea (pandan & lemongrass)- unsweetened- Fresh cut mango or mango sticky rice

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